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Food map: these cafes are the most suitable for a boudoir get-together at the end of the year! Qingdao chapter

Food map: these cafes are the most suitable for a boudoir get-together at the end of the year! Qingdao chapter

Towards the end of the year, there is the smell of parties everywhere. From time to time, I want to have a warm get-together with my girlfriends, relatives and friends to catch up on the past and drink coffee, saying that I sum up the past and look forward to the future. In this way, it is particularly important to choose a quiet pavilion. It must stay away from the hustle and bustle of people and hide quietly in the corner. Of course, delicious food is also essential, such as coffee, dessert and cloak.

2015-12-10
Coffee beans knowledge Chapter Beauty in Coffee the Blue Mountains of Jamaica

Coffee beans knowledge Chapter Beauty in Coffee the Blue Mountains of Jamaica

If you love coffee and the impeccable beauty of classic balance, Blue Mountain is undoubtedly the best choice. Blue Mountain Coffee is cool and foggy over 1800 meters. Blue Mountain Coffee has been praised as the best coffee because of its sparse production and bitter taste. Its sweet, bitter and mellow taste has always been respected by consumers. The official website of the Jamaican government Blue Mountain Coffee is very strict.

2014-11-22
Coffee training knowledge chapter Beauty in Coffee the Blue Mountains of Jamaica

Coffee training knowledge chapter Beauty in Coffee the Blue Mountains of Jamaica

If you love coffee and the impeccable beauty of classic balance, Blue Mountain is undoubtedly the best choice. Blue Mountain Coffee is cool and foggy over 1800 meters. Blue Mountain Coffee has been praised as the best coffee because of its sparse production and bitter taste. Its sweet, bitter and mellow taste has always been respected by consumers. The official website of the Jamaican government Blue Mountain Coffee is very strict.

2014-10-08
Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans

Coffee science boutique coffee fragrance e-book coffee purchase price coffee beans

Preface to the pursuit of the Holy Grail: the heroic journey of Coffee: as described in the romantic story of the history of Western literature, the pursuit of the Holy Grail: the knights of Europe in the Middle Ages pursued the Holy Grail filled with grape wine, but the contemporary literati had a cup full of fine coffee. This is the contemporary legend of the Holy Grail. Brother Huai Zong, the author of this book, is really a coffee master of the Holy Grail Knight. He has played a poor role.

2016-04-25
Colombian Coffee Flavor taste introduction to the characteristics of Fine Coffee beans in Manor production area

Colombian Coffee Flavor taste introduction to the characteristics of Fine Coffee beans in Manor production area

Coffee is the pride of Colombians, and the things Colombians like to talk about most, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is absolutely no instant solution in the cafe. It is now cooked.

2016-09-20
Introduction of sweet and delicious varieties of Colombian boutique coffee bean manor producing area

Introduction of sweet and delicious varieties of Colombian boutique coffee bean manor producing area

No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers

2016-09-18
Strong Colombian Coffee Flavor Taste introduction to Fine Coffee beans in Manor area

Strong Colombian Coffee Flavor Taste introduction to Fine Coffee beans in Manor area

Coffee is the pride of Colombians, and the things Colombians like to talk about most, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is absolutely no instant solution in the cafe. It is now cooked.

2016-08-09
Introduction to the characteristics of coffee flavor and taste of sweet and warm Lazmus Manor in Colombia

Introduction to the characteristics of coffee flavor and taste of sweet and warm Lazmus Manor in Colombia

The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds, strong adaptability and high fruit yield.

2016-09-12
The History of Coffee in Colombia traces to Coffee Culture

The History of Coffee in Colombia traces to Coffee Culture

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them

2016-05-29
Why is Colombian coffee the best?

Why is Colombian coffee the best?

I used to see the sign of Columbia Coffee (Cafe de Colombia) on TV (mostly around the football field), showing a farmer in a dome hat holding a donkey with a triangular peak in the background. It was only after I came to Medellin that I learned that it was one of the few commercials produced and broadcast by the state in the world. Coffee is grown in Colombia

2014-06-14
Why is Colombian coffee the best?

Why is Colombian coffee the best?

I used to see the sign of Columbia Coffee (Cafe de Colombia) on TV (mostly around the football field), showing a farmer in a dome hat holding a donkey with a triangular peak in the background. It was only after I came to Medellin that I learned that it was one of the few commercials produced and broadcast by the state in the world. Coffee is grown in Colombia

2015-06-26
Introduction to the characteristics of light-scented coffee flavor and taste in Santa Rita Manor

Introduction to the characteristics of light-scented coffee flavor and taste in Santa Rita Manor

China Coffee Network is at the University of Andio. there is a small card in each office that says coffee time. If the owner goes out temporarily, he will probably hang this sign at the door. This seems to be a legitimate reason, even for executives who are on duty. In any restaurant in Medellin, the free drink served by the clerk after the meal is

2016-09-13
Coffee Bean roasting knowledge Coffee Baking Dictionary

Coffee Bean roasting knowledge Coffee Baking Dictionary

In this chapter, the author introduces the relevant words and descriptions that will be used in roasting and tasting coffee. These professional words are like passwords for coffee lovers to communicate with each other, and may not be required, but the description of these words has a considerable positive effect on the improvement of coffee appreciation. Here will be a collection of Chinese and English, hoping to help

2015-04-14
Introduction to the sweet and delicious coffee flavor and taste of Lazmus Manor in Colombia

Introduction to the sweet and delicious coffee flavor and taste of Lazmus Manor in Colombia

After the founding of the United States, there was a dispute over the location of the capital. The North wants to locate its capital in New York. And the south wants the capital to be located in the south. In the end, the North and the South of the United States made a concession for the flag of Washington, D.C., to build a new city as the capital of the United States in the south not far from the north. The geographical location is provided by James Madiso (

2016-08-12
Open coffee shop Daquan

Open coffee shop Daquan

If you want to open a coffee shop, you don't know whether to open an independent coffee shop or join a chain, open a pure coffee shop, or run another one. This is the first choice you face at the beginning of your business. If the start-up capital is not considered, in terms of the gross profit margin, the profit of individual stores is similar to that of joining chain stores, because although the unit price is different, if the franchise fee and business area rent are considered at the same time.

2014-08-15
How to clean an espresso machine

How to clean an espresso machine

Cleaning Machine-Second Golden Rule-Coffee grease will stick to surfaces that coffee liquid will touch. Because of its chemical instability, the deposited oil quickly becomes bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rancid. The bad news: American coffee shops have a common problem with dirty machines.

2015-05-25
Requirements for commercial espresso machines espresso machines

Requirements for commercial espresso machines espresso machines

Chapter 5 who do commercial espresso machines buy machines from?-in my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite.

2015-05-25
The method of cleaning Espresso machine

The method of cleaning Espresso machine

As long as the coffee liquid touches the surface, the coffee oil will continue to stick to it. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes. The good news is: this problem is easy to solve, as long as you work hard

2014-08-30
Boutique Coffee about Espresso Coffee

Boutique Coffee about Espresso Coffee

ESPRESSO COFFEE: the first basic concept of Professional Techniques- (Ⅰ) is to build a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The past experience of teaching others to cook espresso has taught me one thing: if you start teaching, tell the newcomer Guan

2014-10-21
Coffee common sense making Espresso cleaning machine

Coffee common sense making Espresso cleaning machine

As long as the coffee liquid touches the surface, the coffee oil will continue to stick to it. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes. The good news is: this problem is easy to solve, as long as you work hard

2014-12-04
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